Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 6 ) | Four ( 100g ) |
Milk ( 60g ) | White sugar (egg white) ( 45g ) |
Whipped cream ( 250ml ) | Fruit ( Moderate amount ) |
Oil ( 30g ) | White sugar (egg yolk) ( 15g ) |
White sugar (light cream) ( 15g span> ) | Salt ( 1g ) |
How to make cream cake
1. Separate the egg whites and egg yolks in a bowl without water.Pour the white sugar into the egg whites in three batches, and beat the egg whites until they are solid and can stand upright
2. will Add sugar, milk and oil to the egg yolks and mix well, then add the flour and mix gently evenly.Add the egg whites in two batches, and the cake liquid is ready
3. Place in an 8-inch oven dish.Set the temperature to 150 degrees and bake for 40 minutes
4. Carefully take out the baked cake and remove the outside Remove the corners.Whip the light cream and spread evenly.Arrange delicious fruit on the plate.You can put chocolate.You can also put cream in the middle
5.This is the second time I did it
6.This is the third time I have done it.
7.This is the fourth time I have done it
Tips
It takes longer to beat the egg whites.The oven temperature can be adjusted appropriately according to actual conditions.
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