Health benefits
Dragon fruit: low protein
Strawberry: anti-cancer and anti-cancer
Cherry: blood enrichment
Ingredients
8-inch chiffon cake ( 1 piece ) | Whipping cream ( 600ml ) |
Powdered sugar ( 60g ) | White vinegar ( 3g ) |
Mango ( 1 piece ) | Dragon fruit ( 1 piece ) | Strawberry (appropriate amount) | Mulberry ( appropriate amount ) |
Cherry ( Appropriate amount ) |
How to make cream fruit cake
1. Prepare materials, wash strawberries, mulberries, and cherries After cleaning, soak in salt water for 15 minutes, and then drain the surface moisture.
2. Divide the chiffon cake into 3 equal portions.
3.Peel the mango and dragon fruit and cut into small pieces.
4. Whip the light cream, powdered sugar and white vinegar over ice water at low speed until the whisk is lifted.A straight little tip would be nice.
5. Spread a layer of cream on a piece of cake, add a layer of dragon fruit, and then another layer The cream fills the spaces between the fruits.
6. Place the second layer of cake, repeat step 5, and replace the fruit with mango.
7. Place the third layer of cake, spread the cream on the top and sides of the cake, no need to spread on top Taiping, because you can’t see the fruit when you put it on.Leave some cream and put it into a piping bag with a floral tip.You can decorate it with some simple patterns.The placement of the fruit can be up to your personal preference.
8.Put in the candles and a delicious birthday cake is ready
Tips
When using cream Then take it out of the refrigerator and beat it in ice water.It is best to wear insulated gloves when decorating, because the temperature of your hands will cause the cream to melt away.
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