How to make radish sushi roll

• 1. Prepare all ingredients and sushi tools for later use.
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  2.Wash the sushi rice and put it into the rice cooker, add an appropriate amount of water and a small amount of salt , stir evenly and plug in the rice cooker to cook.(Foodies who don’t have sushi rice can use rice instead)

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  3.After the sushi rice is cooked , it needs to be left for another 30 minutes.After the time is up, open the lid and add an appropriate amount of sushi vinegar.(Foodies who don’t have sushi vinegar can use vinegar instead, be careful to control the amount and don’t add too much)

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  4.Stir the sushi rice to spread the sushi vinegar evenly.

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  5.Take a piece of seaweed and spread it on the bamboo roller blind.

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  6. Spread the sushi rice evenly on the seaweed with a small spoon.

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  7. Place pork floss, pickled radish and dried shrimps in the middle or both ends.(The direction of placement should be consistent with the rolling direction of the bamboo roller blind.This photo is inconsistent, so that food lovers can pay attention after seeing it)

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  8. Roll the bamboo roller blind in the rolling sequence while pressing it to make it round and tight.

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  9. Take out the sushi roll and use a knife to cut off the uneven parts on both sides.

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  10.Use the same method to make two more sushi rolls, and place them on the plate one after another middle.(Decide how many sushi rolls you want to make based on your appetite and the number of people)

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  11.On the disk Put salad dressing, ketchup, and wasabi in it, and you can eat sushi rolls with the sauce~