Health benefits
Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Potatoes (appropriate amount) | Ham sausage ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
Oil ( appropriate amount ) | Onions (appropriate amount) |
How to make potato pancakes
1. Wash the potatoes, cut into shreds and set aside.
2. Cut the ham into shreds and set aside.
3.1.2 Place in a basin, add salt and pepper, and stir evenly.
4.Add starch.
5. Add oil to the pot.When the potatoes are hot, pour them into the pot and fry over low heat.
6. Fry one side until golden brown, turn over and fry, sprinkle with chopped green onion.
7. Fry for a while, remove from the pan and cut into rice shapes.
Tips
The potatoes must be cut into shreds to avoid being too moist.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
