
Ingredients
Low-gluten flour ( 200g ) | Sugar ( 100g ) |
Water ( 200g ) | White sesame seeds ( 220g ) |
Edible oil ( 150g ) |
How to make sesame crackers

1.Prepare all the ingredients

2.Get a clean box, put the water and oil into it and beat it with a manual egg to combine

3.Add the sugar and continue to stir to combine

4.Add white sesame seeds and mix well

5.Add flour and stir into batter and set aside p>

6. Place a layer of baking paper on the baking sheet, scoop the batter onto the baking sheet with a spoon, and lightly Gently spread it flat with a spoon

7.Vibrate a few times and put it in the oven

8. Stir the sesame batter to this level

9. Preheat the oven for five minutes in advance and bake at 200 degrees for 20 minutes.Remove the sesame cake after drying
Tips
Tips, sesame crackers are very simple and don’t use many ingredients Very affordable, friends who like baking might as well try it once,
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