Health benefits
Potatoes: reduce swelling
Carrots: protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1 ) | Carrot ( Half ) |
Eggs ( 1 ) | Four ( Appropriate amount ) |
Salt ( Appropriate amount ) | Edible oil (appropriate amount) |
How to make potato pancakes
1. Prepare the ingredients.
2.Wash the carrots, peel and wash the potatoes.
3.Grate the potatoes and carrots.
4.Put in the eggs, beat the eggs, and mix well with shredded potatoes and carrots p>
5.Add flour, I put about three spoons, add a little salt, and mix well.
6.Put some oil in the electric baking pan.When the oil is hot, use the mixed ingredients.Pick up a little bit with chopsticks, put it in the electric baking pan, and smooth it out, not too thick.
7. Wait until the top of the potato cake is set, then you can flip it over.It should be almost golden when both sides are golden brown..
8. Finished product picture.
Tips
I made it with an electric baking pan, which can be heated on both sides.If you are afraid of burning, you can add a little more oil.Don't make it too thick, otherwise the outside will be burnt and the potato shreds in the middle will not be cooked.
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