How to make Shandong Big Shaobing

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  1.Add yeast and water to the flour to form a smooth dough, and rise to 1.5 times the size of the original dough

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  2.Cut the ingredients, roll out the skin, and wrap the stuffing to make the cake dough

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  3. Ceramic Bowl (Hemispherical shaping tool) Spread the water evenly, dip your hands in the water, press the cake base onto the ceramic bowl, and spread it into a large flat sheet

• 4.Take out the spread cake and sprinkle it with sesame seeds.

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  5.Put the cake base sesame-side down on the tray, send it to the furnace, dip it on the iron spatula and bake

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  6.When the color is slightly yellow, use a shovel to scoop it out