How to make pumpkin pie

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  1.Cut the sweet potatoes into large pieces and cook them, pouring out the excess water

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  2.Pour in three spoons of sugar and mix evenly

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  3.Pour in flour and glutinous rice flour in order (glutinous rice flour is two-thirds of flour), and knead into a ball (not too dry)

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  4. Knead the pumpkin pie dough like this and set aside

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  5.Pour in peanut oil (more peanut oil) into the pot and heat until cooked, reduce the induction cooker to between 200 and 500,

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  6.Put the pumpkin pie into the pot and fry until it floats, until it turns golden brown and pick it up

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  7.It can be eaten warm without burning your mouth

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  8.This is pumpkin pie