
Health benefits
White sugar: low protein
Ingredients
Flour, cornmeal ( appropriate amount ) | Oil ( Brush a layer ) |
White sugar ( According to your own taste ) | Milk ( appropriate amount ) |
Yeast ( a small spoon ) |
How to make milk-flavored corn cakes

1.Prepare cornmeal and white flour

2.Add yeast to milk

3.White sugar

4.Noodle blistering

5. Stir it

6. Serve with a spoon

7.Brush a layer of oil into the pot

8.Fry until golden

9.As shown in the picture

10.Fry the other side

11.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







