Ingredients
Make cakes (appropriate amount) | Green vegetables ( 6 green vegetables ) |
Garlic ( 5 petals ) | Chili pepper ( 2 pieces ) |
Oil ( a little ) | |
Salt ( appropriate amount ) |
How to make stir-fried green vegetable cakes
1.Fry the pancakes until browned and set aside for later use
2. Wash the vegetables
3.Chop the garlic and cut the peppers
4. I forgot to take a picture when I was frying in the pot.Heat the oil, add the peppers, add the green vegetables and the pancakes and put it in the pot quickly.Stir-fry, then add salt and sugar, stir-fry for 2 or 3 minutes, add minced garlic before serving
Tips
The pancakes are a bit dry.Add an appropriate amount of water when frying, then add a little starch, and add starch to thicken the juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
