
Ingredients
Flour, eggs, leeks ( appropriate amount ) | Oil, salt, water ( appropriate amount ) |
How to make simple breakfast dough pie

1. Take an appropriate amount of flour, add yeast, and mix with warm water.Post for a while.

2. Wash and chop the leeks.Beat in an egg and some salt.Mix well.

3. If the surface is honeycomb-shaped, it means it is ready.

4.Take the dough, knead it and cut it into several portions.Roll into round shape.Put the stuffing and wrap it up.

5.After wrapping, turn on the heat, add oil, add the pie, and fry.

6. Turn over and take out when both sides are golden.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







