
Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (2 pieces) | Clear oil ( 5o grams ) |
Flour ( 200g ) |
How to make steamed potato cakes

1.Steamed potatoes

2.Peel and grind into fine puree

3. and dry flour, knead into small balls

4. Roll into dough and brush evenly Super clear oil

5.Place it in a steamer over high heat for 15 minutes

7.You can roll it with vegetables or meat

6. Cool companion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






