Ingredients
Flour( 300 ) | Yeast ( 3 grams ) |
White sugar ( 5 grams ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Spicy and fresh ( appropriate amount ) |
| White sesame seeds ( appropriate amount ) | Water ( 180 Grams ) |
Pastry; oil ( 60 grams ) | Flour ( 60g ) |
How to make crispy sesame cake
1.Prepare flour
-
2.Add yeast and sugar
3.Join 180 grams of warm water
4.Knead into dough
5. Spread a layer of oil on the dough and let it rise for 40 minutes
6. Heat 60 grams of oil, add it to the flour, and stir into a pastry
7.After waking up, knead the dough into a ball
8.Put it on the chopping board and form into a crust
9. Spread with butter
10.Sprinkle with salt and spicy fresh food
11.Roll up from left to right
12.Cut into pieces
13.Pinch the two ends together
14.The rod is rounded
15.Fold it in half
16.Dip it thinly with white sesame seeds
17. Electric baking pan (or (pan) Brush oil, put in the ingredients and start frying
18. Fry until both sides are golden.Can be cooked, crispy and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
