Ingredients
Flour ( 2 bowls ) | soybean oil ( appropriate amount ) |
boiling water ( One and a half bowls ) |
How to make steamed pancakes
1. Pour in boiling water and stir quickly.
2. Stir into floc and knead quickly.(A little hot)
3. Repeat this position to form a smooth dough.
4.Wake up for more than half an hour
5.After waking up, cut the dough into two parts and roll one part into strips
6.Cut into bun-sized pieces.
7. Slightly roll out four balls.(I did this in groups of four)
8. Apply a layer of oil on each portion.
9. Stack the oily sides of the dough pieces together.
10.Like this, roll it out together into a thin layer
11.These are four pancakes.
12. Grease the plate with oil, and apply a layer of oil between each layer if there is no oil.Steam for 5 minutes.
13.Tear each layer apart, making it a thin one.You can roll it up and eat whatever you want.
14. Let’s eat.
Tips
1.The pancakes must be greased with oil, otherwise they will be difficult to tear apart.
2.Because the noodles are scalded with boiling water, it doesn’t take long to be cooked.
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