How to make Thousand Layer Cake

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  1.Knead the dough with warm water and knead it into a smooth dough.Knead it until it is soft.Cover it with plastic wrap and let it rest for 30 seconds.Minutes

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  2. Roll the dough to the thickness you want, sprinkle with dry flour, and Coat it with oil, salt, and sprinkle with chopped green onion

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  3. Roll up from both sides, like a quilt Same

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  4.Fold both sides in half

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  5.Gently roll it into thin slices with a rolling pin

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  6.Put an appropriate amount of oil in the pan, heat it up, change to medium heat, remove the cake, and fry until golden brown on both sides.If you like it crispy, you can fry it for a while.When it is cooked, put it on the cutting board.Let cool and then slice into pieces, then you can eat