Health benefits
Eggs: protect eyes and improve eyesight
Leeks: nourish kidneys
Ingredients
Eggs ( 2 ) | Leeks ( 1 small handful ) |
Salt ( 1 Grams ) | Vegetable oil ( A small amount ) |
Wheat flour ( 30g ) |
How to make leek and egg pancakes
1.Prepare the ingredients
2.Wash 1 small handful of leeks and cut into small sections
3.Enter two Eggs, mix well
4.Add 1 gram of salt and continue stirring
5.Pour in 30 grams of wheat flour
6.Stir until sticky
7.Pot Brush a layer of vegetable oil on medium and turn on low heat
8.Pour in the leek and egg paste and form a Round shape
9.When one side is cooked, flip the other side
10.After frying both sides until fragrant, turn off the heat and cut into four equal parts with a spatula
11.Place on a plate
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12.The delicious leek and egg pancakes are ready~
Tips
1.You don’t need too many leeks, just a small handful.2.When making leek and egg pancakes, turn on a low heat.3.When flipping the leek and egg pancakes, use a spatula to gently flip along the edges
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