Apple egg pancake, a nutritious and healthy way

• 

  1.Take half an apple, peel, core and cut into small dices.

• 

  2. Melt the butter in the pot and add the diced apples.Add a little sugar.Because sugar is added, a little soup will come out after stir-frying for a few times.Cover and simmer for 1 or 2 minutes.When the apples are fried until soft, set aside.

• 

  3. Crack the eggs into the bowl and add a little bit of sugar.After beating the eggs, add a little low-gluten flour.Stir into a lump-free egg batter.Turn the pan on low heat, brush with a thin layer of oil, and pour half of the egg batter.

• 

  4. Fry until the surface of the egg skin has just solidified, pour in and stir-fry of diced apples.Fry another layer of egg skin and cover it with the diced fruit.

• 

  5. Let’s eat.