Ingredients
Ripe persimmons ( 2 pcs ) | Flour ( 2 meters cup ) |
Bean Paste Filling ( Appropriate amount ) | Black sesame ( Appropriate amount ) |
How to make persimmon cake
1. Prepare the ingredients, I've made the persimmon dough!
2.The bean paste filling and noodles are rolled into long strips
3.I grabbed the noodles with my hands, pressed them into pieces, filled them with bean paste, closed them, formed them into balls and flattened them
4.This is the prepared persimmon cake.The big one is for the baby to hold.I was anxious, so I made it bigger in the end.Hurry up.Done! Finally, add sesame seeds
5. Put less oil in the pan, fry over low heat until golden brown, then fry the other side.One side
6.Finally, here is a picture of the finished product! The photos are not good, they were all taken while holding the baby.
Tips
When rolling sesame seeds, dip some water on the pancake so that the sesame seeds will not fall off when frying
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