Mung bean cake Method

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  1. Just soak the mung beans for 4 hours.I soak them All night long

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  2. Wash it and steam it in a pot.You can simmer it in the same rice cooker I use.

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  3.Simmered

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  4.Pour into the food processor and add 80g of sugar

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  5.Mash into puree

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  6.Put the grams of oil on top of the water and oil flour

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  7.Pour in cold water

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  8.Stir until there is no dry flour

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  9.He Cheng Set aside the dough

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  10.Put oil into the pastry flour

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  11.Synthetic soft dough

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  12. Divide the oily skin and pastry into long strips into 12 pieces

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  13. Cover with plastic wrap Let it sit for 30 minutes

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  14.Here, heat the oil in the pot



15. Heat the oil and heat the mung bean puree, stirring constantly to avoid mushy

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  16.Stir until it becomes thick and thick

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  17.Use the same method as the dough and roll it into a round shape and divide it into 12 pieces for later use

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  18. Take the water-oil dough and roll it into Put the pastry dough into the round cake

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  19.Tidy and rounded

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  20. Shape it into a cow tongue shape, roll it up from one end and set aside

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  21. Roll it up again into a cow tongue shape from one end

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  22.Cake into pancakes and wrap with bean paste filling

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  23.Tidy and rounded

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  24.Brush oil on the electric cake stall

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  25.Put in bean paste cake

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  26. Brown one side until slightly yellow Turn over

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  27. Cover the pot and simmer for 3 minutes, flip and cook until both sides are slightly brown.If the lid of the electric cake stall cannot be covered, use a wok to cover it

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  28.It’s out of the pot