Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 100g ) |
Milk ( 100g ) | Butter ( 50g ) |
White sugar ( 40g ) | Lemon juice ( 5 drops ) |
Red Heart Dragon Fruit ( 80g ) |
How to make dragon fruit soufflé waffles
1.Prepare the ingredients, four eggs, separate the yolks and whites and place them in a basin.Prepare milk, low-gluten flour, milk, sugar, butter, lemon juice, and red dragon fruit.
2. Stir the egg yolk liquid evenly.
3.Add butter and continue to stir evenly.
4.Add milk again.
5. Stir the ingredients evenly.
6. Sift the low-gluten flour into the egg yolk liquid.
7. Stir the flour evenly and set aside.
8.Use a whisk to quickly beat the egg whites, add the sugar into the egg whites in three batches Medium, gradually beat the egg whites.
9. Beat the egg whites and set aside.
10.Put one-third of the egg white into the egg yolk liquid and stir evenly.Add one-third of the egg whites to the egg yolk liquid and mix evenly.
11.Finally, pour the egg yolk liquid into one-third of the egg whites and mix evenly.
12.The waffle batter is ready.
13.Pour the waffle batter into a piping bag.
14. Grease the pan with a layer of butter and squeeze in the batter one by one.
15.Sprinkle dragon fruit particles on the waffles and fry over low heat for three minutes.
16. Turn the waffles over and continue to fry for three minutes.
17.The delicious dragon fruit waffles are ready.It’s as soft as cake and so delicious!
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