
Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 1 ) | White sugar ( ) |
Glutinous rice flour ( ) | White sesame ( ) |
How to make pumpkin pie

1.Wash and peel the pumpkin

2.Steam over high heat

3.Pour into a larger container and mash Make it into puree

4.Add glutinous rice flour, a small amount at a time and several times

5.Add appropriate amount of sugar according to personal taste

6.Knead the dough and divide it into equal-sized pieces (softly round first and then flatten)

7. Coat the surface with white sesame seeds

8.Pour cooking oil into the pot , heat the oil to 60%, add pumpkin cakes, fry both sides until golden brown, control the oil and remove!
Tips
Pay attention to the heat when frying, and it’s best to keep an eye on it at all times, otherwise you may accidentally overbake it!
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