How to make pan-fried butter sweet potato pancakes

1. First wash the sweet potatoes and cook them with water in water.

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  2.Put the sugar, butter cubes, and one third of the glutinous rice flour on Mix well

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  3.Put 100-degree boiling water into the glutinous rice flour and stir into a paste.shape.

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  4. After the sweet potatoes are cooked, peel them and rub them into pieces and put them into the glutinous rice flour paste.

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  5.Add the remaining glutinous rice flour together.

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  6. Knead the sweet potato puree and glutinous rice flour until they are no longer sticky.

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  7. Divide into the shape of balls.

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  8. Put peanut oil in a non-stick pan and start frying, put the sweet potato balls into the pan Inside, use a spatula to press it into a pancake shape.

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  9. Then fry over slow fire, flipping both sides and frying repeatedly until golden brown.

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  10. Just put it on the plate and try it out.

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  11. Sweet potato pancakes are crispy on the outside and soft and waxy on the inside with the aroma of butter, smooth and delicious.Very delicious