How to make shredded radish cake

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  1.Peel the radish and grate into shreds.

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  2.Put salt in and catch the nirvana repeatedly to draw out the water.

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  3. Squeeze out the water from the pickled radish and put it into a large bowl.

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  4. The green onions are not chopped (add more green onions for better taste).

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  5.Put the chopped green onion into the shredded radish, beat in the eggs, and add an appropriate amount of five-spice powder , then add a little salt.

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  6. Stir evenly with chopsticks.

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  7.Add flour.

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  8. Stir evenly.

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  9. Heat oil in a non-stick pan, take a spoonful of shredded radish and spread it evenly in the pan Medium (can also be spread directly into a large cake).

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  10. After solidification, turn over and fry both sides until golden brown.

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  11.After frying, place it on kitchen paper to absorb the oil.

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  12. Serve on a plate, salty and delicious.