Ingredients
Low-gluten flour ( 150g ) | Corn oil ( 25g ) |
Water ( 60g ) | Salt ( 0.5g ) |
Baking soda ( 2 grams ) | Yeast ( 1g ) |
White sugar ( 5 grams ) | Chives ( 15g ) |
How to make soda and scallion square cake
1.Prepare the required ingredients, wash the shallots, dry them, and cut them into small pieces.
2.Mix all the ingredients together
4. Roll directly into a pancake with a thickness of about 1mm
5.Cut into cubes of the size you like
6. Prick holes evenly into each biscuit with a fork
7. Complete the placement in sequence Place on a baking sheet, leaving space between each piece.
Put it in the middle rack of the oven, heat up and down to 170 degrees, and bake for about 25 minutes.When the time is up, turn off the heat without taking it out and let it cool.
8.It’s out
9.Finished product picture
10.Finished product picture
3.Knead into a smooth dough
Tips Sc
Adjust the oven temperature and baking time according to your own oven.No need to preheat the oven.The dough does not need to be fermented in summer, but ferments for about 20 minutes in winter.If you like it crispy, turn off the heat in the oven and let it cool.If you like it soft, take it out directly after baking.Store in a sealed container.It is recommended to eat it as soon as possible.
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