Egg filling How to make pancakes

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  1. Prepare ingredients, dry yellow sauce and water Dilute with a little sesame oil, use warm water and soft flour, knock the eggs into a bowl, add chopped green onion and salt together, wash the lettuce and set aside

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  2. After the dough has risen for half an hour, roll it out with a rolling pin, apply a layer of sesame oil and sprinkle with a little salt

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  3.Roll it tightly from one side

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  4. Pull out three noodles and squeeze them out

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  5.Then pinch the two sides together and twist your hands into a round squeeze

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  6. Roll it into a pancake and put it in the preheated pan to bake

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  7. Fry both sides until they are golden brown.When the cake is raised, prick it with chopsticks



8.Pour in the beaten egg liquid in a few steps, and continue to bake until the eggs inside are cooked

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  9.You can leave the fire if you see it like this

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  10. Then apply a layer of yellow sauce.If you like chili, you can apply a little chili sauce

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  11.Put a few pieces of lettuce and a piece of beef sausage, roll it up and it will be delicious

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  12.Egg cake filling completed