Health benefits
Eggs: protect eyes and improve eyesight
Lettuce: soothe the nerves
Cucumber: low in protein
Ingredients
Eggs ( 5 ) | Flour ( 100g ) |
Lettuce ( 4 leaves ) | Cucumber ( Two leaves ) |
Salt ( Half spoon ) | Ketchup (appropriate amount) |
Garlic chili sauce ( appropriate amount ) |
How to make egg pancakes
1. Prepare the ingredients
2.100 grams of flour plus one egg, half spoon of salt, 110 grams of water and mix well
3.Cut the cucumber and set aside, wash the lettuce and set aside p>
4.Take a non-stick pan.Remove the hot pan from the heat, pour a tablespoon of batter, and use a spatula to gently push the pan to fill it up to make the crust evenly thick
5.Fry the pancakes over low heat until they bubble and you can take them out easily.100 grams of flour can make 4 pancakes
6.Use a knife to cut off the uneven spots according to the size of the plate Edge
7. Pour a small amount of oil into a hot non-stick pan, pour in an egg and beat it quickly
8.Turn on low heat and cover the eggs with the crust
9.Turn over the eggs when they are cooked, and brush them with tomato sauce and garlic chili sauce
10.Place a piece of lettuce leaf and cucumber strips, roll them up
11.Tastes very good
Tips
Be sure to use a non-stick pan for pancakes and the heat must be low.You can add bacon, carrots, etc.to the cake
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