Shrimp and Vegetable Egg Pancake

2024-06-30 05:32:51  Views 2 Comments 0

Health benefits

Carrot: Strengthens the spleen
Zucchini: Removes troubles
Pepper: Replenishes blood, protects teeth, protects bones

Ingredients

Slow-laying eggs ( three )
Carrot ( Half Root )
Zucchini ( Half root )
Four ( A tablespoon )
Fresh shrimp ( Twelve )
Pepper ( appropriate amount )
Salt and pepper ( a little )

How to make shrimp and vegetable egg pancakes

  • Illustration of how to make shrimp and vegetable egg pancakes 1

    1. Prepare the ingredients.

  • Illustration of how to make shrimp and vegetable egg pancakes 2

    2. Wash the carrots, peel them and grate them into thin strips.

  • Illustration of how to make shrimp and vegetable egg pancakes 3

    3. Grate the zucchini into thin strips as well.

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    4. Add appropriate amount of pepper and salt to the shredded carrots and zucchini, stir well and set aside.

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    5.Remove the heads, peel and devein the shrimp lines.

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    6.Crack three slow-laying eggs into a basin, add a spoonful of flour and stir until thin of batter.

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    7. Brush the burger pan with oil and put two shrimps in each of the two burger holes..

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    8.Sprinkle a little pepper on the shrimp.

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    9. Put shredded vegetables into the other two burger holes.

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    10. Pour the egg liquid into the shrimp and vegetable shreds, don’t pour too much, spread it Just fill the bottom of the pot (I forgot to take a photo of this step).After the egg liquid in the vegetables has solidified, gently scoop it up and place it upside down on top of the shrimp.

  • Illustration of how to make shrimp and vegetable egg pancakes 11

    11.After setting, turn over and fry for one minute.

  • Illustration of how to make shrimp and vegetable egg pancakes 12

    12.The nutritious and delicious shrimp and vegetable egg pancake is ready.

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