
Ingredients
Flour ( 200g ) | Clear water ( appropriate amount ) |
chopped green onion ( Appropriate amount ) | Salt ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make scallion pancakes
1.Prepare flour
2.Water Stir the flour into dough by stirring water

3. Knead the dough, wrap it in plastic wrap and set it aside for two seconds Let the noodles rise for about ten minutes

4. Place the risen dough on the panel

5.Use a rolling pin to roll into thin slices

6.Sprinkle with salt

7.Brush with oil

8.Sprinkle with chopped green onion

9.Roll it up from both sides

10.Vol.Fold it in half and cut it in half

11.Roll up from one end

12. After rolling, pinch the seal and stuff it under the dough

13. Flatten it and roll it into a round shape with a rolling pin

14.Heat the pan, no need to add oil, put the dough in it

15. Fry two Flip after about a minute

16.Use a brush to apply oil

17.Turn over and brush with oil, fry until golden brown on both sides

18.Cut it into pieces as you like
Tips
The dough should be slightly softer so that the pancakes will be soft and not hard, and more chopped green onions will make it more delicious.
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