Scallion pancake

2024-06-30 05:32:52  Views 2 Comments 0

Ingredients

Flour ( 200g )
Clear water ( appropriate amount )
chopped green onion ( Appropriate amount )
Salt ( Appropriate amount )
Oil ( appropriate amount )

How to make scallion pancakes

  • Illustration of how to make green onion pancakes 11.Prepare flour
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    2.Water Stir the flour into dough by stirring water

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    3. Knead the dough, wrap it in plastic wrap and set it aside for two seconds Let the noodles rise for about ten minutes

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    4. Place the risen dough on the panel

  • How to make scallion pancakes 5

    5.Use a rolling pin to roll into thin slices

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    6.Sprinkle with salt

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    7.Brush with oil

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    8.Sprinkle with chopped green onion

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    9.Roll it up from both sides

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    10.Vol.Fold it in half and cut it in half

  • Illustration of how to make green onion pancakes 11

    11.Roll up from one end

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    12. After rolling, pinch the seal and stuff it under the dough

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    13. Flatten it and roll it into a round shape with a rolling pin

  • Scallion pancakes Illustration of how to do it 14

    14.Heat the pan, no need to add oil, put the dough in it

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    15. Fry two Flip after about a minute

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    16.Use a brush to apply oil

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    17.Turn over and brush with oil, fry until golden brown on both sides

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    18.Cut it into pieces as you like

Tips

The dough should be slightly softer so that the pancakes will be soft and not hard, and more chopped green onions will make it more delicious.

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