Vermicelli meat pie

2024-06-30 05:32:53  Views 2 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms

Ingredients

Flour (appropriate amount)
Fans ( 2 groups )
Ground pork ( 150g )
Millet pepper ( 5～ 8 pieces )
chives ( appropriate amount )
Ginger ( piece )
Edible oil (appropriate amount)
Light soy sauce (appropriate amount)
Salt ( appropriate amount )
Oyster sauce ( appropriate amount )
Thirteen incense ( appropriate amount )

How to make vermicelli meat pie

  • Illustration of how to make vermicelli meat pie 1

    1.Add appropriate amount of warm water to the flour

  • Illustration of how to make vermicelli meat pie 2

    2.Use chopsticks to stir into a fluffy consistency without dry powder

  • Illustration of how to make vermicelli meat pie 3

    3.Knead the dough into a smooth dough with your hands, and make it smooth with your hands, basin and surface

  • Illustration of how to make vermicelli meat pie 4

    4.Cover with plastic wrap and let rest for about half an hour

  • Illustration of making vermicelli meat pie 5

    5. Soak the vermicelli in warm water until soft and wash well

  • Illustration of how to make vermicelli meat pie 6

    6.Wash and mince the meat.

  • Illustration of how to make vermicelli meat pie 7

    7.Chop the onion, ginger and pepper

    • Illustration of how to make vermicelli meat pie 8

    8.Pour an appropriate amount of oil into the pot and fry the minced meat until raw.

  • Illustration of how to make vermicelli meat pie 9

    9.Add chili powder and stir-fry the spicy oil

  • Illustration of how to make vermicelli meat pie 10

    10.Add chopped green onion and minced ginger, stir-fry until fragrant

  • Illustration of how to make vermicelli meat pie 11

    11. Add appropriate amount of light soy sauce and oyster sauce

  • Illustration of making vermicelli meat pie 12

    12.Stir well and turn off the heat

  • Vermicelli meat pie recipe 13

    13.Cut the vermicelli into small pieces

  • Illustration of making vermicelli meat pie 14

    14.Pour the vermicelli segments into the pot

  • Vermicelli meat Illustration of how to make pie 15

    15.Add appropriate amount of salt and oyster sauce

  • Illustration of making vermicelli meat pie 16

    16.Add thirteen incense and mix Just mix well

  • Illustration of how to make vermicelli meat pie 17

    17.Pretend, the vermicelli filling is ready

  • Illustration of how to make vermicelli meat pie 18

    18. Divide the risen dough into small balls of about 50g

  • Illustration of how to make vermicelli meat pie 19

    19. Roll the small dough into a round shape with a thick center and thin crust

  • Illustration of making vermicelli meat pie 20

    20.Put the vermicelli filling into the pie crust

  • Illustration of making vermicelli meat pie 21

    21. Wrap well and pinch the seal tightly

  • Vermicelli meat filling Illustration of how to make cakes 22

    22.Use a rolling pin to gently roll the pie thinly

  • Illustration of how to make vermicelli meat pie 23

    23.Turn over, Gently roll it out again

  • Illustration of making vermicelli meat pie 24

    24.Pour an appropriate amount of rapeseed oil into the pan , cook until cooked, put the pie into the pot, fry over medium-low heat until both sides are golden

  • Illustration of how to make vermicelli meat pie 25

    25. Add appropriate amount of water and simmer the cake for three minutes, then fry to dry out the water

  • Illustration of how to make vermicelli meat pie 26

    26. A delicious vermicelli meat pie is ready!

Tips

1.Mix the dough with warm water, add a small amount first, and mix as you go
2.Cover the mixed dough with plastic wrap or a semi-wet cloth and let it rest for about half an hour
3.Pancakes When the time is right, add some water to the fried cake and simmer it for about 3 minutes to simmer the filling, and then drain the water.If you like it softer, you can fry it for a while.If you like a crispy texture, you have to fry it for a while to remove the dough.Fry until crispy



本文地址：https://food.baitai100.com/post/57899.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！