Glutinous rice cake

2024-06-30 05:32:50  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 200g )
Water ( appropriate amount )
Vegetable oil ( Appropriate amount )
White sugar ( Appropriate amount )

How to make glutinous rice cakes

  • Illustration of how to make glutinous rice cakes 1

    1.Prepare ingredients

  • Illustration of making glutinous rice cakes 2

    2.Pour a small amount of water into the glutinous rice flour several times, stir while pouring, and knead into a smooth dough

  • Illustration of making glutinous rice cakes 3

    3.Cut into small pieces, round and press into cakes

  • Illustration of making glutinous rice cakes 4

    4.Put oil in a pan and fry over low heat until golden brown on both sides

  • Glutinous rice cakes Practice illustration 5

    5.Put it on a plate and dip it in white sugar, be sure to eat it while it's hot

Tips

Fry with a small amount of water and high heat.Glutinous rice food should be eaten hot and not too much

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