Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 500g ) | Glutinous rice flour ( 260g ) |
Flour ( 100g ) | White sugar ( appropriate amount ) |
Xiwang corn germ oil ( appropriate amount ) |
How to make pan-fried pumpkin cake
1.This time I used Xiwang corn germ oil.This oil has a light and natural taste and can maintain the color, aroma and taste of the ingredients.
2. Prepare pumpkin, glutinous rice flour, flour and other ingredients.
3. Peel and slice the pumpkin, then steam it in a pot over water.
4.After steaming, use a spoon to crush the pumpkin while it is still hot.Then add the sugar and mix well.
5. Add the glutinous rice flour and flour into the pumpkin little by little, and slowly mix well.
6.Finally, knead the dough into a soft and hard dough that is not sticky to your hands.
7. Heat the pan over low heat and brush a layer of Xiwang corn germ oil.
8.Grab a piece of dough and knead it into egg-sized dough.
9.Put it into the pot and carefully flatten it into a cake shape.Don't make it too thick, otherwise it won't be cooked properly.
10. Fry the cake over low heat until both sides are golden brown.Please be patient during this process.
11.Two sides are golden and the inside is cooked, you can take it out of the pot and serve it.
Tips
1.If the flour cannot be kneaded into a ball or is too sticky, the pumpkin has too much water.Glutinous rice flour and flour can be added appropriately; 2.If you are afraid that the frying time cannot be controlled and the frying is not done, you can sprinkle a little water and cover the frying when both sides are golden.
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