Pumpkin glutinous rice filling How to make the cake

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  1. Prepare the ingredients.Pumpkin, glutinous rice flour, milk powder, cocoa biscuits.

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  2. Cut the pumpkin into large pieces and set aside.

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  3. Place the cut pumpkin into the steamer and steam for 20 minutes.

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  4.Put the steamed pumpkin into a basin and let it cool.

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  5. Wear disposable gloves and grab the pumpkin into pumpkin puree.

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  6. Add 50 grams of milk powder to the pumpkin puree.

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  7. Stir the milk powder and pumpkin puree evenly.

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  8.Add 300 grams of glutinous rice flour.

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  9.Mix the pumpkin glutinous rice dough into a ball.

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  10.Put some oil on the dough to avoid sticking your hands when kneading the dough.

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  11. Knead the pumpkin glutinous rice dough into small balls.Ready with crackers and white sesame seeds.

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  12. Roll the kneaded small ball into some oil and let the dough rise for 5 minutes.

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  13. Flatten the small dough to the same size as the cookie.

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  14. Cover the pumpkin glutinous rice filling with a piece of biscuit on both sides.

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  15. Roll the sandwich cake in a white sesame bowl and stick a circle of white sesame seeds on it.

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  16. The pumpkin glutinous rice sandwich pancakes are ready one by one.

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  17. Heat oil in a pot until it reaches 60% heat, add sandwich cakes.Fry over medium-low heat for 2 minutes.

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  18. Turn the sandwich biscuits over and continue to fry until both sides are golden brown.The color of the cocoa biscuits is brown, and the heat can be controlled to medium to low.

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  19. Fry both sides for about 5 minutes and then take it out of the pan.Remove and drizzle with oil.

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  20. Crispy on the outside and soft on the inside, the delicious pumpkin glutinous rice sandwich cake is now on the table !

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  21. Another close-up shot, the golden color is soft and very attractive!