How to make lotus root cake

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  1. Slice the ginger and green onions.part.

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  2. Put the onion and ginger into a bowl, add 3 tablespoons of water, soak for 10 minutes, and use Knead the juice with your hands to make chive water.

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  3.Put the meat filling in a large bowl, stir and add the chive water, divide a few times Add water one at a time and let the meat slowly absorb the water before adding more.

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  4.Add 1/3 egg white.

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  5. After adding, scoop up from the bottom with your hands until the meat absorbs the egg juice.Set aside.

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  6. Brush the lotus root into filaments with a wire brush.

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  7. Squeeze out the water from the lotus root and add it to the meat filling.

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  8. Then grasp it evenly with your hands.

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  9.Add salt, light soy sauce, dark soy sauce and black pepper.

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  10.Grab it evenly with your hands.

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  11.Finally add corn starch.

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  12. Stir in one direction with your hands until the minced meat becomes gluey.

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  13.Put oil in the pot and heat it up.

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  14.Take a small ball of meat filling and pat it into a small cake with your hands.

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  15. Put the biscuits into the pot and fry them slowly over low heat.I divide them into two Pan fry.

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  16.Until the patties can be moved easily with a spatula, turn over and continue frying until both sides It's ready to serve when it turns brown.

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  17. After frying, put it on kitchen paper to absorb the oil (I don’t like greasy, so control the oil ).

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  18. Place on a plate and garnish with bitter chrysanthemum.