How to make scallion pancakes and chive pancakes

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  1. Wash the scallions and leeks, chop them into fine pieces, and keep the other ingredients aside.

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  2.Put about 100g of flour into each, add a little salt, add water and stir.

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  3. Stir evenly, not too thin, otherwise the frying will not take shape and will fall apart, too Add some flour and mix again.

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  4. Heat the pot and add oil.

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  5.Put in the batter.I use a spoon to pour it in a clockwise circular motion.For the batter, pour a circle in the middle and another circle on the outside, because if you pour a lot of batter into the middle at once, it will be uneven and the shape will not be round.

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  6. Fry until the edges become hard, then use a spatula to gently stir it.When the whole thing is almost set, use a spatula and chopsticks to turn it over and fry again.

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  7. The spatula and spoon are very easy to use.

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  8. Fry and remove from the pan.

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  9. Couple it with the separated soy milk, and a beautiful breakfast is ready.