Zero Failed and super delicious must-learn recipe - How to make meat floss margarita pancakes

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  1.1.Prepare all materials
  

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  2.2.Soften the butter, add powdered sugar and salt, and beat until fluffy
  

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  3.3.Will cook Place the cooked egg yolk on the flour sieve, press it with your fingers, and sift it into egg yolk powder
  

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  4.4.Put the egg yolk powder into the whipped butter and stir evenly
  

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  5.5.Sift the low-gluten flour and cornstarch into the butter and mix with your hands Knead the dough
  

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  6.6.Add chopped pork floss, mix evenly, wrap it in plastic wrap, and put it in the refrigerator for more than 1 hour
  

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  7.7.Take out the dough, divide it into small balls of about 10 grams each, and roll them into balls
  

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  8.8.Place the dough On the baking sheet, flatten it with your thumb
  

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  9.9.Place in the middle and upper rack of a preheated 170-degree oven and bake for 15 to 20 minutes until the edges are slightly colored