Egg and green onion pancake.Recipe

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  1.Knead the noodles.
  Take an appropriate amount of warm water in a basin, gradually add flour, and continue stirring with chopsticks.Cut the shallots into small pieces and add them to the beaten flour batter together with the two eggs.Continue stirring until all the ingredients are evenly mixed.
  Add appropriate amount of salt and pepper powder according to personal taste, and the preparation is completed.

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  2.Put peanut oil in the pot, enough to cover the bottom of the pot, and heat it up.
  When the oil temperature rises and squeaking appears, use a spoon to scoop the above batter into the pan, and at the same time, quickly rotate the oil pan to spread the batter evenly on the bottom of the pan.
  Heat over low heat and when the batter is slightly solidified, use a spatula to separate the dough from the pan, flip the pan over and heat for another 1-2 minutes.

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  3. Take the dough out of the pan and slice the ham, sausage or green vegetables according to your personal taste/Shred it and place it on the bread.If necessary, add tomato sauce or garlic sauce.

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  4.Fold the bread in half, the delicious breakfast is out of the oven, and you are in a good mood..