for colorful cakes Method

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  1. Wash the ingredients and cook the quail eggs and set aside.

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  2. Grate the potatoes and carrots and cut them into 1 cm long segments.
  Cut the onion into sections, shred the mushrooms and onion into shreds.
  

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  3.Put oil in the pot, stir-fry the onions, mushrooms and onions over low heat., then add the cut potatoes and carrots and stir-fry, add a small amount of salt, and add an appropriate amount of water along the way to prevent sticking to the pan.

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  4. Let the fried potato and carrot shreds cool, add flour, chopped green onion, minced coriander and salt., pepper, chicken essence, stir evenly.

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  5. Knead it into shape by hand.

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  6.Put oil in the pan, add the cake base, and fry over low heat until both sides are golden.
  Peel the quail eggs and put them on a plate, and a colorful cake with a crispy outside and tender inside is ready.