Health benefits
Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Potato ( two ) | salt ( a small spoon ) |
chopped green onion ( An appropriate amount ) | Pepper ( a small spoonful ) |
Flour ( appropriate amount ) | Light soy sauce ( ) |
How to make shredded potato egg pancakes
1. Insert potato shreds, friends with good knife skills can cut them by themselves-
2.Add salt, pepper, flour and chopped green onion
3.Stir evenly
4. Heat the oil and add an appropriate amount of potato shreds, leaving a gap in the middle
5.Crack in the eggs
6. It’s done.I made a bowl of dipping sauce to eat, because frying may be a bit greasy.Dipping sauce: light soy sauce, chopped green onion
7. For the first pancake, if you think one egg is too much, you can also add the egg Break it into pieces and pour it into the noodles, which saves time and effort
Tips
Fry over low heat until the surface is browned, which requires some patience
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
