Fried meat patties Method

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  1.Pour the flour into a large bowl p>

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  2.Add warm water (about 45℃).Do not add all the water at once.Different brands of flour absorb water.Increase or decrease depending on the situation, use chopsticks to stir until there is no dry powder

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  3.Move the flour to the panel again Knead the dough into a smooth dough, cover it with plastic wrap and let it sit for half an hour, kneading the dough once or twice during this period

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  4.This is the remaining meat filling after making Xiao Long Bao in the previous recipe, so I won’t rewrite the recipe here.You can also adjust the filling according to your own preferences

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  5. After the dough has risen, pull it into small uniform dough.The size depends on your preference.You can also cut it with a knife.I cut it directly with my hands.I made seven in total.

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  6.Use a rolling pin to roll into a thin crust

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  7.Put in the meat filling

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  8.Knead it like a bun, no need for beautiful pleats, because the seam is facing down

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  9.Close the mouth and put it down, then press it flat with your hands

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  10. Do it in sequence, Put some oil in a non-stick pan.The oil is about 50% hot.Add the meat patties and fry slowly over low heat

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  11.When both sides are browned, add 1/4 of the water in the cake, cover the pot and simmer until the water dries up

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  12.After the water dries up, fry both sides of the patties until they are golden brown.

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  13.Picture of the finished product

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  14. I also made a bean paste filling, which tastes very good.Oh