How to make egg pancakes

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  1. Prepare flour, eggs, and cut leeks into small slices

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  2.Pour in the flour Put it into a basin, add water, mix the water and flour completely, not too thin, beat the eggs, pour into the flour paste, then add the chopped leeks, mix, and stir evenly

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  3. Pour a small spoonful of oil into the pan, heat it slightly, pour in a spoonful of egg and leek paste, pick up the pan and let it spread evenly , fry for a while, the color turns yellow and solidifies, and it is ready to serve