Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (A big piece) | Four ( 100g ) |
Glutinous rice flour ( 100g ) | Sugar ( Two spoons ) |
Condensed milk ( Two tablespoons ) |
How to make pumpkin pie
1.Steam the pumpkin, peel it and blend it into a paste
2. Flour and Add the glutinous flour and sugar and stir into a paste, then add the condensed milk and stir well
3.Pour in the pumpkin paste Continue to stir the flour batter until fully and evenly mixed
4.Put more oil in the hot pan and fry over low heat until Just make both sides crispy
Tips
When frying, you can wrap it in bread crumbs to make it taste even better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
