How to make pancakes

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  1.Put 3 grams of plain flour into a bowl and add 2 grams of salt.

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  2.Add 2 grams of cumin powder

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  3.2 grams of thirteen-spice powder and mix well

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  4.Put 3 tablespoons of cooking oil in the pot, heat and pour into the flour

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  5.Mix well with a spoon

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  6. Add 1 gram of baking soda to the flour and let it rise with warm water and soft for 30 seconds Minutes

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  7.Use a rolling pin to roll it thinly and spread it with butter

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  8. Roll up tightly from one side and stretch the roll

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  9.Pull out several noodles and squeeze them

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  10.Knead both sides together and make a round shape, then apply light salt water

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  11.Put the cooked sesame seeds into a bowl and add light salt water Prepared

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  12.Pick up the side with light salt water and stick it with sesame seeds

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  13.Put it on the panel and press the circle gently with your hands

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  14.Put it on the preheated pan, sear one side of the sesame seeds first, then flip over and sear the sesame side, and sear until both sides are slightly brown

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  15.Place in the middle layer of the oven at 160 degrees and bake for 8 to 10 minutes on top and bottom fire

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  16.Sesame pancakes are ready