Health effects
Onions: kill insects
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Eggs: protect Improve eyesight
Ingredients
Jingrouhu ( 500g ) | Xinjiang cumin flavor marinade (appropriate amount) |
Onion (small half) | Ginger (appropriate amount) |
Very delicious Fresh ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Egg ( One ) | Starch ( appropriate amount ) |
Bread crumbs ( appropriate amount ) | Edible oil (appropriate amount) |
Spicy fresh ( appropriate amount ) |
How to make fried cumin-flavored meatloaf
1.First cut the pork belly into thin and even slices.
2. Then use the back of the knife to pound the meat slices.
3.Just like this.
4.Then put it in a basin.
5.Put the onion and ginger first.
6.The taste is extremely fresh.
7. Oyster sauce.
8.Salt.
9.Chicken essence.
10.Here comes the most important marinade, and add Xinjiang cumin flavor marinade.
11. Put them all in.
12.Place another layer of meat, then sprinkle it with marinade and marinate Make one hour.(The marinating time can be longer)
13.Marinated meat At this time we prepare the eggs and beat them.
14.Bread crumbs.
15.Starch.
16.First take a piece of marinated meat and coat it with starch, then put it in Stick evenly into the egg mixture.
17. Put the bread crumbs and stick them evenly.
18. Then fry in oil pan.
19. Fry until both sides are golden brown.
20. Place on a plate to cool.
21. It can also be cut into long strips and eaten spicy!
22.Take a recent photo!
23. Finished product picture.
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