Health benefits
Shrimp: protects eyes and improves eyesight, fights and prevents cancer
Tofu: moisturizes dryness
Carrots: strengthens the spleen
Ingredients
Shrimp ( 250g ) | Tofu (About half a piece) |
| Carrot ( 1/3 root ) | Chopped green onion ( Appropriate amount ) |
Four ( Appropriate amount ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Cracked black pepper (appropriate amount) |
Cooking wine ( 1 spoon ) | Seafood soy sauce ( 1 spoon ) |
Oil ( appropriate amount ) |
How to make shrimp and tofu cake
1.Remove the heads, threads and shells of the shrimp
2. Chop the shrimp into puree (I like the graininess of the shrimp when I eat it, so I don’t use a food processor to grind it)
3.Put the shrimp paste into a clean basin and set aside
4.Mash the tofu, chop the green onion, and grate the carrot into shreds (no picture)
5. Stir the shrimp paste, tofu paste, carrot shreds, chopped green onion, salt, sugar, soy sauce, cooking wine, and black pepper evenly
6.Add an appropriate amount of flour according to the humidity of the ingredients, do not add too much, and ensure the freshness and tenderness of the ingredients.Just knead it into a ball
7. Add oil to the pan and turn to low heat until the ingredients form a ball.Press the dough into a cake, put it into the pan and fry on both sides until golden brown (you need to wait until one side is fried before turning it over, otherwise it will fall apart easily)
8. Fry both sides before use
9.Can also be paired with tomato sauce
Tips
Friends who like to eat shrimp can add less tofu
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
