How to make meatloaf noodle soup

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  1.Pork cutting Thin slices, cut against the grain so the meat is tender.Cut into pieces and marinate with cornstarch, salt and cooking wine, which will make the meat very tender.

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  2.Slice the meatloaf, score the meatballs, boil a pot of water, I cook It is for three people, just use a big bowl with a bowl and a half of water.When the water is boiling, add the meatloaf, meatballs, and soup.Cook for about 10 minutes, then add the lean meat and bring to a boil.Don't cook the meat for too long, as it will become stale.

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  3. Boil another pot of water, add oil when the water boils, and blanch the lettuce Drain and set aside, use remaining boiling water to cook noodles.The noodles are cooked, put into a bowl, and sprinkled with chopped green onion.When you buy the meatloaf, you will get a pack of fried garlic powder, sprinkle it with it, and add green vegetables.

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  4.Put the meat first, then top with the soup.