How to make homemade fried pancakes

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  1. Beat the eggs with an appropriate amount of salt and pour them into a clean basin.Pour in the plain flour, stir with chopsticks while pouring in water, and stir into cotton wool.

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  2. Then knead the dough with your hands, and it is best to use a sink with a sink, this is better Knead the dough.Knead the dough until it is soft, almost like the dough for dumpling wrappers.Cover with plastic wrap and let rest for 20 minutes.

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  3. Chop the washed and water-controlled Zanthoxylum bungeanum leaves.The Zanthoxylum bungeanum bungeanum noodles are marinated in advance.Yes, and salt, set aside.

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  4. Place the relaxed dough on the panel and press it with your hands to form a round cake.shape, do not use a rolling pin to roll it, and then place the prepared pepper leaves, salt, pepper noodles, and soybean oil in the middle of the cake.

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  5. Fold the sides of the cake toward the middle, pressing as you go.The cake is getting bigger and thinner, and the pepper leaves are evenly distributed on the cake.

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  6.Slowly roll from one side to the other, roll to the edge of the other side, Knead it with your hands to prevent oil from coming out.Then shape into long strips.

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  7. Divide the rolled strips into small even portions.

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  8. Using an axle, slowly roll it into a pancake.

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  9. Boil the oil in a pan.When the oil is hot, add the rolled pancakes.Watch When the cake bubbles, quickly turn it over.

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  10. When turning to the second side, either turn the pan or turn the cake.When I saw this side bubbling again, I quickly turned it over.

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  11.Sear the third side in the same way.

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  12.This is the fourth side, a piece of cake, just flip it over and bake the four sides., it will be cooked in about 3 minutes.

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  13. Usually if there are no pepper leaves, I use green onions and use the same method to bake them.

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  14.This is a pancake baked with green onions, and it is also delicious.