Ingredients
Flour ( appropriate amount ) | Soybean oil ( A little more ) |
Green onions ( 5 roots ) | Salt ( appropriate amount ) |
How to make scallion hand cakes
1.Put flour into a basin and boil with warm water
2.Make a soft dough of flour and divide it evenly
3. Divide the dough evenly and roll it into dough with a rolling pin.Thin, evenly oiled, appropriate amount of salt, appropriate amount of chopped green onion
4. Put all the accessories Roll the placed cakes together
5.Make the dough from the side and roll it out Make cake
6. Put more oil in the pan and put the prepared cakes Go in.Pay attention to the oil temperature
7. Make sure it is cooked and take it out
Tips
Pay attention to the oil temperature when cutting green onions When it is too spicy, the dough should be thinner and more green onion should be used to fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
