How to make egg pancakes with golden steamed buns

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  1.Cut the steamed buns into slices

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  2.Hit one Egg, then put the steamed bun slices into the egg liquid, remember to coat both sides with the egg liquid

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  3.Put oil into the pot and turn to low heat

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  4.Wrap Put the steamed bun slices with egg liquid into the oil pan, fry until both sides are golden, then take them out

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  5.Stir together the flour, eggs, sugar and warm water

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  6.Put oil in the pot

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  7.Put the mixed eggs, flour, sugar and warm water into the pot

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  8. Before the egg liquid is solidified, use a spatula to roll up the egg liquid and fry until both sides are golden.Out

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  9.Plate placement can be customized