Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Fungus: nourish qi
Ingredients
Chives ( handful ) | Eggs ( four ) |
Fungus ( a handful ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper pepper (appropriate amount) |
Sesame oil (appropriate amount) | Four ( Appropriate amount ) |
Grated ginger ( Appropriate amount span> ) |
How to make leek and egg pie
1. Put some salt in the flour and use warm water to form a soft dough., cover with plastic wrap and let rise for twenty minutes
2. Prepare the filling during the resting time.Heat the oil in the wok, pour in the eggs and fry until cooked, then smash them with a shovel
3.leeks Pick and wash, control the water and chop into fine pieces.Soak the black fungus, blanch it in water and chop into small pieces
4.Add sesame oil, salt, peppercorns, and ground ginger and mix well
5.Divide the rested dough into 50g portions
6. Roll into bun skin
7.Put the stuffing in and wrap it like a bun
8.The stuffed buns
9.Press the bun flat to make a pie.Use your hands to press both sides from the middle to the surroundings
10. Heat a pan, add a small amount of oil, and put the pie dough into it
11.Bring it to medium-low heat slowly
12.Middle Flip several times until both sides of the pancake are browned
13.Fresh and fragrant pie It’s done
Tips
The surface of the live pie should be as soft as possible
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