Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Flour ( 300 grams ) | Beef ( 150g ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Salt ( appropriate amount ) | Dark soy sauce ( a little ) |
Oil ( a little ) | Light soy sauce ( A little ) |
Egg ( One ) | Water ( appropriate amount ) |
Pepper (appropriate amount) | Sesame ( a little ) |
1.Add 300 grams of flour to water and mix into the shape of snowflakes.Mix the water with 80% boiling water and 20% cold boiling water.Knead the dough and let it rest for 30 minutes.
2. Chop the beef, add salt, eggs, oil, light soy sauce, dark soy sauce, and pepper Mix the powder evenly.
3. Add chopped green onion and mix well.
4. After the dough has risen, roll it into a rectangle and use chopsticks to press it into a nine-square grid shape.
5. Spread the blended beef evenly on each grid.
6.Fold the two sides toward the middle, and then turn them upward until they are all folded.
7. Roll it into thin slices as much as possible and cut into the desired shape.I cut it into a square.
8.You can also sprinkle with sesame seeds.
9.Use a non-stick pan, add a little oil and fry until both sides are golden brown.
Tips
If you like spicy food, you can add chili powder to the meat filling.You can also brush the sauce you want to eat on the surface of the dough.
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